Sev Usal is a spicy Maharashtrian dish. Sev is actually fried noodle like strands made of chickpea flour and fried, while Usal is a gravy made with white peas and chutneys along with spices and condiments like ginger, garlic, tamarind and so on. The dish is an incorporation of the two elements. While it can be had by itself, it is more enjoyable to be had with a bread bun locally called as Paav in India.
While Sev Usal is not a dish that is native to Baroda, people of this city have brought it as close to perfection as possible. In turn, the residents of Baroda have showered love by making it a staple part of their diet. A Sev Usal stall is common sight. In fact, in terms of food dishes it is considered by many to be the pride of Baroda.
Locally, Mahakali (named after the Hindu Goddess) is one of the most popular places to have this at. Such is the popularity that many more small time stalls bearing the same name or a variation of it have come up. However, my personal favourite place to have it is the Jalaram Nasta house which is also called Lalabhai’s Sev Usal centre.
Located inside a lane that opens to a road, it is not very easy to locate unless you’re specifically looking for it. I remember getting lost, the first time I went there alone without my friends who would normally take me there. It is marked by a banner in red with the name written in white in Gujurati.
You will first be given a premixed dish to get you started with. If you ask for extra (and I always do), you’re first served the sev and onions, while the gravy comes few moments later.
You can mix and match the sev with the Usal to get the combination you feel right. This is how I start.
An important aspect over here is what is locally called the ‘Tari’. It is basically a chilly preparation made from oil, green and red chillies. It is very spicy, and is added on top at the last before mixing the whole thing.
To be honest, this is one of the reasons that gives Sev Usal its signature feel and adds an extra dose of yum. And there, you finally have your Sev Usal ready..
Feel free to dig in.. Part of their team was happy to be part of a picture that I took before leaving.
The dish and the place are so wonderful that I take my guests and friends over to have a taste of this iconic dish. This is a picture of Shail di and me, when she had come to visit quite some time ago. Repeated comments as to how much younger she looks, may result in bricks flying in your direction 😛
I am attaching its location on Google Maps for you to locate it.
Written for day 10 of the A to Z challenge.